Teriyaki Salmon Onigirazu 照り焼きサーモンおにぎらず • Just One Cookbook
Salmon Kasuzuke 鮭の粕漬け • Just One Cookbook
Just One Cookbook - Salted Salmon or Shiojake is a popular way to enjoy salmon in Japan. Aside from traditional Japanese breakfasts, we also enjoy the delicious fish in bento boxes or
Japanese Salted Salmon (Shiojake/Shiozake) • Just One Cookbook
Just One Cookbook - This Salmon Kasuzuke (鮭の粕漬け) is a classic Japanese dish that requires simple ingredients and accentuates the flavors of salmon wonderfully. The grilled salmon has a deep sake aroma
Teriyaki Salmon | In this recipe, salmon fillets are pan-grilled until nicely golden brown but the meat is still tender and juicy. We then finish it off with a... | By Just
Miso Salmon 味噌サーモン • Just One Cookbook
Shio Koji Salmon 塩麹サーモン • Just One Cookbook
Mirin Salmon 鮭のみりん漬け • Just One Cookbook
Japanese Salted Salmon (Shiojake/Shiozake) • Just One Cookbook
Miso salmon. Recipe from JustOneCookbook. Remember... | Fishbowl
Teriyaki Salmon 鮭の照り焼き • Just One Cookbook
Teriyaki Salmon 鮭の照り焼き • Just One Cookbook
How To Make Teriyaki Salmon (Recipe) 照り焼きサーモンの作り方(レシピ) - YouTube